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Vida, muerte. La irrealidad aparece en un instante, te persigue desde que existimos. Todo lo que está antes es confuso. Quien registra la realidad, crea una verdad. Es vertiginoso, y un poco extraño. ¿Será así siempre? Son solo mis primeras impresiones. Me gustaría hablar de lo que esta canción representa para mí. La escuchaba mucho mientras asistía a clases durante la noche, era todo una estética distinta a lo cotidiano. El pasar del tiempo me hizo dar cuenta de lo rápido que pasó toda esa etapa, me hizo reflexionar acerca de algo importante: El peso de los recuerdos, porque en comparación a todo lo que experimentamos en el presente, este peso es descomunal. Todo es parte del pasado, pasado que nunca vuelve. Nos definimos en base a los recuerdos, moldean y construyen nuestro ser. Y a continuación viene lo que escribí arriba: El presente es un instante, es lo único que podemos estar seguros que está ocurriendo; el pasado sin embargo, puede ser moldeable, mal recordado, y en última instancia, olvidado. Por eso lo escribí como una "irrealidad" que aparece en cada instante del presente. Creamos una verdad y un sentido en base a todo lo que registramos de "realidad". Esta clase de cosas, aunque ya aprendí a digerirlas con el tiempo, en ese momento me hicieron sentir bastante abrumado, se sentía extraño y frenético. Forman parte de las primeras impresiones complejas de la vida de una persona joven. Life, death. Unreality appears in an instant, it haunts you since we existed. Everything that is before is confused. Who registers reality, creates a truth. It's dizzying, and a little weird. Will it always be like this? They are just my first impressions. I'd like to talk about what this song represents for me. I listened to it a lot while attending classes at night, it was all an aesthetic different from everyday life. The passing of time made me realize how quickly that whole stage passed, it made me reflect on something important: The weight of memories, because compared to everything we experience in the present, this weight is enormous. Everything is part of the past, past that never comes back. We define ourselves based on memories, they shape and build our being. And then comes what I wrote above: The present is an instant, it's the only thing we can be sure is happening; the past however, can be malleable, poorly remembered, and ultimately, forgotten. That's why I wrote it as an "unreality" that appears at every moment of present. We create a truth and a meaning based on everything we register as "reality". These kinds of things, although I've learned to digest them over time, at that time it made me feel quite overwhelmed, it felt strange and frantic. They are part of the complex first impressions of a young person's life.

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Pinky’s by Vanderpump at Flamingo Las Vegas: A Retro-Chic Culinary Gem Nestled in the heart of the Las Vegas Strip, Pinky’s by Vanderpump at Flamingo Las Vegas is a dazzling addition to the iconic resort’s dining scene. Opened on December 6, 2024, this 7,000-square-foot restaurant and lounge, designed by reality TV star and restaurateur Lisa Vanderpump and her design partner Nick Alain, is a vibrant homage to the Flamingo’s storied history. Named after Vanderpump’s nickname “Pinky,” the venue blends Art Deco glamour with her signature lavish flair, creating an atmosphere that feels both timeless and theatrical. With 198 seats, including a 32-seat dramatic bar, a VIP lounge for up to 40 guests, and a stunning covered terrace overlooking the Strip, Pinky’s is a destination for those seeking an unforgettable Vegas experience. Ambiance and Design Stepping into Pinky’s is like crossing a threshold into a bygone era. The decor channels the Flamingo’s golden age with a sophisticated palette of muted greens, brass accents, and soft blush pink hues. The space is adorned with bespoke Vanderpump Alain creations, including geometric chandeliers that shimmer like emeralds, oversized booths framed by brass trellises, and a vintage-inspired statue spinning behind the bar, draped in gold chains and crystals. A standout feature is the conservatory-style terrace, where a glass ceiling bathes the space in natural light during brunch hours, offering prime people-watching views of the bustling Strip. Playful artwork, including a depiction of Vanderpump riding a flamingo, adds whimsy, while the stamped floor and intricate decanters evoke a sense of timeless elegance. The design feels as if it’s been part of the Flamingo for decades, seamlessly complementing the nearly 80-year-old property. Culinary Offerings Pinky’s menu, crafted by Chef Josh Grimes, strikes a balance between playful and refined, focusing on shareable small plates that elevate classic comfort foods. The Deviled Egg Garden is a highlight, featuring five upright eggs topped with decadent garnishes like lobster, caviar, crab salad, bacon with blue cheese, and cornichon. The Pinky’s Shrimp Cocktail arrives in an oversized martini glass with dramatic, ice-cold smoke pouring out, paired with a spicy sauce. Mini Wagyu Sliders, served with roasted shishito peppers and dill pickle tater tots, offer a gourmet twist on a Vegas staple. The Goat Cheese Balls, a Vanderpump signature, are fried to perfection and elevated with strawberry and honey. For dessert, the Pinky’s Baked Alaska reimagines the classic with Neapolitan semifreddo, madeleine tart, vanilla shortbread, meringue, and fruit. Reviewers praise the food’s presentation and flavor, though some note small portion sizes and high prices, with dishes like Mini Lobster Rolls priced at $26.95. Cocktail Experience The cocktail menu is a showstopper, designed to be as photogenic as it is delicious. Signature drinks include the Pinky’s Martini, served tableside on a vintage gold tray, and the Pump & Bump, a caviar martini accompanied by a pearl spoonful of caviar on a gold plate. The Daddy Issues, a white peach French 75 topped with pink cotton candy, and the Flip the Bird, a margarita presented in a golden birdcage, are crowd favorites for their theatricality. The Deco Drip, a salted caramel espresso martini, is a decadent dessert drink. Cocktails range from $20–$26, reflecting Vegas Strip pricing, but some guests find them overpriced for the experience. Service and Atmosphere Pinky’s staff are noted for their attentiveness and charm, with servers like Edith and Kyra earning praise for creating a welcoming vibe. The atmosphere is lively, with music that some find too loud, but it suits the venue’s social, Instagram-worthy energy. Open daily from 3 p.m. to 11 p.m. (extending to 2 a.m. on Fridays and Saturdays), Pinky’s also offers a weekend brunch from 10 a.m. to 2:15 p.m. While some guests report slow service, the consensus is that the stunning decor, creative cocktails, and unique dishes make Pinky’s a must-visit for a glamorous, retro-inspired Vegas dining experience.

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